• Mornington Peninsula Wine Courses

    Book online for courses in Mt Eliza, Somers and Safety Beach
  • Unlock the Mysteries of Wine

    Wine appreciation and education courses for both industry professionals and private persons.

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  • Level 1 - Introduction To Wine

    This course is the perfect choice if you enjoy wine and want to learn more to increase your knowledge and enjoyment.

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  • Level 2- Advanced Wine Course

    Do you or your staff need to build and expand on their existing wine knowledge? Our Advanced Course will take their skills to the next level.

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  • Consulting Services

    Nathalie Amey consults to the hospitality industry in the areas of wine, food, restaurant service and management.

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Professional Wine Courses

At IWBE, we offer a range of wine education courses to suit all levels for both hospitality industry professionals and private persons wanting to improve their wine knowledge and appreciation. Learn More

  • Consulting Services

    With over 25 years experience in the hospitality industry across France, Portugal, Japan and the USA, Nathalie Amey is ideally placed to help your business.
  • Wine Education

    Increasing your knowledge and appreciation of wine starts with this course. Tailored for those that enjoy wine but would like to learn more. Suitable for industry professionals or private groups on request.
  • Advanced Wine Courses

    For hospitality professionals wishing to take their wine knowledge, skills and appreciation to a higher, expert level.
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Hospitality Industry Consultants

With over 25 years experience in the hospitality industry across France, Portugal, Japan and the USA, Nathalie Amey is ideally placed to help your business

Whether you are running a hotel or restaurant, Nathalie can assess your operations and formulate an implementation plan that will improve your staff skill levels, your clients satisfaction and build your businesses reputation and profitability.

Nathalie has worked with and for some of France's leading hospitality businesses and has many years of teaching experience in the hospitality industry. Her areas of expertise include

  • Special Event Coordination
  • Service Level Audits
  • Staff Training
  • Restaurant Management
  • Wine Selection
  • Wine and Food Pairing / Menu Creation

Find Out More

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Testimonials

  • "Thank you Nathalie and your staff for your assistance at this years César Awards dinner. I'm already looking forward to working again with you next year. "
    Pierre Gagnaire le Fouquet's
  • "On behalf of all who attended our anniversary dinner, I can't thank Nathalie enough for the wonderful occasion she organised. C'était superbe . "
    Prince Nikola of Montenegro Prince Nikola Petrović-Njegoš
  • "Nathalie your guidance and knowledge as we toured the vineyards of California was unforgettable. The experience would not have been the same without you. "
    Shiohara San Japanese Sommelier School of Kobe
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Nathalie's Blog

Nathalie Amey
08 February 2020
English
You don't have to be an expert to be able to find your way in this world of wine which may seem somewhat inaccessible. Certainly the terminology sometimes used is specific but the question is not there. Rather, it is about understanding the manufactu...
Nathalie Amey
28 January 2020
French
Est ce un petit coin de paradis, je ne le crierai pas trop fort, pour ne pas attirer plus que déjà la horde estivale de touristes avides de sillonner hors sentiers battus. Bruny Island se vit au rythme du vent en provenance du pôle Sud, cela donne le...
Nathalie Amey
28 January 2020
English
As this is a little corner of paradise, I won't shout about it too loudly, so as not to attract more hordes of tourists than we already have in summer,  eager to wander off the beaten track. Bruny Island lives to the rhythm of the wind coming fr...
Nathalie Amey
28 November 2017
French
Suite aux dramatiques incendies de forêts d’eucalyptus du mois d’octobre dernier sur la majeure partie du territoire portugais, le domaine viticole de la Casa de Mouraz sévèrement touché, a besoin d’une aide citoyenne pour se relever. Les flammes ont...
Nathalie Amey
26 November 2017
French
Rien de tel que du visuel pour s'aperçevoir de la façon dont sont traitées les vignes. La meilleure époque s'avère être à la sortie de l'hiver, lorsque le sol est à nu.Je vous emmène dans une balade en terres connues et voir renommées, très renommées...

 

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